The Carlos Slim Foundation has introduced a free course called “Fruit and Vegetable Processing Technician,” which I find to be an ideal opportunity for those interested in gaining practical skills in making, packaging, and selling preserves.
This course, with 13 lessons and an approximate duration of 39 hours, offers comprehensive training in Spanish, covering everything needed to master essential food processing techniques.
A Course with a Practical Focus and Completion Certificate
In my opinion, one of the great advantages of this course is its practical approach. It doesn’t just teach you how to prepare preserves but also includes essential topics like safety and hygiene, which are key when working with food.
The certification upon course completion is another attractive feature, as it allows you to validate the skills you’ve learned and add them to your professional profile.
The course covers fundamental topics such as basic hygiene and safety rules and specific skills like the different types of fruit and vegetable cuts. It also focuses on important details, like container classification and cost reduction, which adds a level of efficiency and professionalism.
Key Topics of the Course
This course includes several topics that, in my opinion, make it comprehensive and useful for those wanting to learn how to safely and efficiently produce preserves. Some of the covered topics include:
- Basic hygiene and safety rules: to ensure a clean and safe work environment.
- Handwashing: a fundamental step to avoid cross-contamination.
- Work areas: how to organize and maintain your workspace effectively.
- Types of fruit and vegetable cuts: a key skill for preparing high-quality preserves.
- Container classification: choosing the right containers for each type of preserve.
- Cost reduction: strategies to optimize the process and maximize profits.
Activities and Infographics to Reinforce Learning
What I find most impressive about this course is that it goes beyond theory. It includes practical activities and infographics to facilitate understanding of the content, which I consider essential for those learning from scratch.
Course link: View course at Fundación Carlos Slim
In conclusion, this free course from the Carlos Slim Foundation is an excellent option for those who want to gain useful and certified knowledge in fruit and vegetable processing.
